搜索包含 British Food Manufacturing Industries Research Association 的图书 - 暨南大学图书馆

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	文人艺术的现代变奏 : 广东人文艺术研究会国画、书法、金石邀请展 : invitational exhibition of painting, calligraphy and seal engraving organized by Guangdong association of humanity and art 0 索取号：J121/201022 作者：广东人文艺术研究会、出版社：广州 : 广东人文艺术研究会, 2010		Applications of natural products in food 0 索取号：TS202.3/E20113 作者：Voravuthikunchai、 Supayang Piyawan.、Ifesan、 Wumi.、出版社：New York : Nova Science Publishers, c2010.
	Food hydrocolloid edible films and coatings 0 索取号：TS201/E20103 作者：出版社：New York : Nova Science Publishers, c2010.		Association schemes of matrices = 矩阵结合方案 0 索取号：O151.21/E20111 作者：Wang、 Yangxian、Huo、 Yuanji、Ma chang li (麻常利)、 1973.2-、Ma、 Jianmin.、出版社：Beijing : Science Press, c2010.
	Research methods for public administrators 0 索取号：D035/E20104.2 作者：Johnson、 Gail、 1947-、出版社：Armonk, N.Y. : M.E. Sharpe, Inc., c2010.		Performing qualitative cross-cultural research 0 索取号：G04/E20101 作者：Liamputtong、 Pranee、 1955-、出版社：New York : Cambridge University Press, 2010.
	British culture and society in the 1970s : the lost decade 0 索取号：K561.5/E20101 作者：出版社：Newcastle upon Tyne : Cambridge Scholars, 2010.		New regionalism and the European Union : dialogues, comparisons and new research directions 0 索取号：D814.1/E20113 作者：出版社：Milton Park, Abingdon, Oxon, [England] ; New York : Routledge, c2011.
	Dairy-derived ingredients : food and nutraceutical uses 0 索取号：TS252.1/E20101 作者：出版社：Boca Raton : CRC Press ; Cambridge : Woodhead Pub., 2009.		Chemical deterioration and physical instability of food and beverages 0 索取号：TS207/E20104 作者：出版社：Oxford : Woodhead Pub. ; Boca Raton : CRC Press, 2010.
	Food processing technology : principles and practice 0 索取号：TS201.1/E20042.3 作者：Fellows、 P. (Peter)、 1953-、出版社：Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., c2009.		Food process engineering : theory and laboratory experiments 0 索取号：TS201.1/E20111 作者：出版社：New Delhi, India : Gene-Tech Books, c2010.
	Control and analysis for food and agricultural products 0 索取号：TS207/E20111 作者：出版社：New Delhi, India : Gene-Tech Books, 2010.		Biopolymers in food colloids : thermodynamics and molecular interactions 0 索取号：TS2/E20101 作者：Semenova、 Maria G.、Dickinson、 Eric.、Burlakova、 E. B.、Zaikov、 Gennadiĭ Efremovich.、出版社：Leiden ; Boston : Brill, 2010.
	Contemporary trends in bacteriophage research 0 索取号：Q939.48/E20101 作者：出版社：New York : Nova Science Publishers, c2009.		Effects of preanalytical variables on the quality of biospecimens used to study genetic changes in cancer : development of the biospecimen research database 0 索取号：R730.2/E20111 作者：Eiseman、 Elisa.、National Cancer Institute (U.S.)、Rand Transportation、 Space、 and Technology (Program)、出版社：Santa Monica : Rand Corporation, c2009.

	文人艺术的现代变奏 : 广东人文艺术研究会国画、书法、金石邀请展 : invitational exhibition of painting, calligraphy and seal engraving organized by Guangdong association of humanity and art 0 索取号：J121/201022 作者：广东人文艺术研究会、出版社：广州 : 广东人文艺术研究会, 2010		Applications of natural products in food 0 索取号：TS202.3/E20113 作者：Voravuthikunchai、 Supayang Piyawan.、Ifesan、 Wumi.、出版社：New York : Nova Science Publishers, c2010.
	Food hydrocolloid edible films and coatings 0 索取号：TS201/E20103 作者：出版社：New York : Nova Science Publishers, c2010.		Association schemes of matrices = 矩阵结合方案 0 索取号：O151.21/E20111 作者：Wang、 Yangxian、Huo、 Yuanji、Ma chang li (麻常利)、 1973.2-、Ma、 Jianmin.、出版社：Beijing : Science Press, c2010.
	Research methods for public administrators 0 索取号：D035/E20104.2 作者：Johnson、 Gail、 1947-、出版社：Armonk, N.Y. : M.E. Sharpe, Inc., c2010.		Performing qualitative cross-cultural research 0 索取号：G04/E20101 作者：Liamputtong、 Pranee、 1955-、出版社：New York : Cambridge University Press, 2010.
	British culture and society in the 1970s : the lost decade 0 索取号：K561.5/E20101 作者：出版社：Newcastle upon Tyne : Cambridge Scholars, 2010.		New regionalism and the European Union : dialogues, comparisons and new research directions 0 索取号：D814.1/E20113 作者：出版社：Milton Park, Abingdon, Oxon, [England] ; New York : Routledge, c2011.
	Dairy-derived ingredients : food and nutraceutical uses 0 索取号：TS252.1/E20101 作者：出版社：Boca Raton : CRC Press ; Cambridge : Woodhead Pub., 2009.		Chemical deterioration and physical instability of food and beverages 0 索取号：TS207/E20104 作者：出版社：Oxford : Woodhead Pub. ; Boca Raton : CRC Press, 2010.
	Food processing technology : principles and practice 0 索取号：TS201.1/E20042.3 作者：Fellows、 P. (Peter)、 1953-、出版社：Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., c2009.		Food process engineering : theory and laboratory experiments 0 索取号：TS201.1/E20111 作者：出版社：New Delhi, India : Gene-Tech Books, c2010.
	Control and analysis for food and agricultural products 0 索取号：TS207/E20111 作者：出版社：New Delhi, India : Gene-Tech Books, 2010.		Biopolymers in food colloids : thermodynamics and molecular interactions 0 索取号：TS2/E20101 作者：Semenova、 Maria G.、Dickinson、 Eric.、Burlakova、 E. B.、Zaikov、 Gennadiĭ Efremovich.、出版社：Leiden ; Boston : Brill, 2010.
	Contemporary trends in bacteriophage research 0 索取号：Q939.48/E20101 作者：出版社：New York : Nova Science Publishers, c2009.		Effects of preanalytical variables on the quality of biospecimens used to study genetic changes in cancer : development of the biospecimen research database 0 索取号：R730.2/E20111 作者：Eiseman、 Elisa.、National Cancer Institute (U.S.)、Rand Transportation、 Space、 and Technology (Program)、出版社：Santa Monica : Rand Corporation, c2009.